Walter Springform Pan (280mm)

WALTER Premium baking tin moulds are made of high-quality non-stick coated steel. The outstanding anti-stick properties ensures that your baking products can be easily removed from the baking form. 

Features:

• Size: 280 x 70 (H)mm
• Volume: 4.05L
• Heavy professional quality
• Hard wearing coating using ceramic particles
• Optimal heat distribution for even baking
• Excellent thermal conductivity for intensive and all-round browning
• Acid resistant

Important:

• All baking moulds must be lightly buttered (DO NOT use oil)
• Never use pointed or sharp utensils
• Let cake cool down for 5–10 minutes, then loosen cake out of the mould right away
• Clean immediately with warm water and dry thoroughly
• Do not use in dishwasher, freezer or wood-fired oven
• Temperature resistant to +200°C
• To protect the coating – please do not stack baking moulds without protection