Walter Madeleine Large

The high-quality WALTER Premium baking tin moulds are made of non-stick coated steel. The outstanding anti-stick properties ensures that your baking products can be easily removed from the baking form.

Features:

• Size: 405 x 195 x 19mm
• 12 moulds - 77x52mm 
• Heavy professional quality
• Hard wearing coating using ceramic particles
• Optimal heat distribution for even baking
• Excellent thermal conductivity for intensive and all-round browning
• Acid resistant

Important:

• All baking moulds must be lightly buttered (DO NOT use oil)
• Never use pointed or sharp utensils
• Let cake cool down for 5–10 minutes, then loosen cake out of the mould right away
• Clean immediately with warm water and dry thoroughly
• Do not use in dishwasher, freezer or wood-fired oven
• Temperature resistant to +200°C
• To protect the coating – please do not stack baking moulds without protection