This innovative new tool, developed with Chef Nicholas Lodge, will make it so easy to achieve the most beautiful blended colours for cake and craft.
Use the mould to measure the exact ratios of different coloured clay or fondant by combining colours from the different sized bowls, each individually numbered so that getting consistent results every time is practically effortless.
Our handy Flexi Scraper is included along with this measuring mould, as well as a colour chart to guide you in mixing colours. Watch Chef Nicholas Lodge's video tutorial for step by step instruction.
- Mould Size: 228mm x 51mm x 19mm
- Dimensions of measuring bowls:
30mm, 26mm, 20mm, 17mm, 14mm, 12mm, 10mm, 8mm, 7mm and 6mm
All our award winning, food safe moulds are designed and made in our factory in the UK and are made with FDA compliant food grade silicone. Our moulds can be used with modified fondant, sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, air drying clay, polymer clay, cold porcelain and salt dough.
Designed and made in the UK by Katy Sue Designs Limited, in collaboration with Chef Nicholas Lodge.