This Katy Sue mould allows you to create realistic seasonal foliage for Christmas and winter celebrations. Perfect for decorating cakes, cookies and festive craft projects!
The Flower Pro Holly & Mistletoe cake decorating mould features two detailed holly leaves (two sizes) plus berries, and four mistletoe leaves (two sizes) plus berries. Created in collaboration with Chef Nicholas Lodge.
- Small Holly Leaf: 40mm x 22mm
- Large Holly Leaf: 46mm x 25mm
- Holly Berry Cluster: 18mm x 14mm
- Small Mistletoe Leaf: 33mm x 8mm
- Large Mistletoe Leaf: 42mm x 8mm
- Mistletoe Berry Cluster: 13mm x 11mm
- Single Berry: 7mm x 7mm
- Food safe
- Dishwasher safe
- Oven safe to 200°C
All our award winning, food safe moulds are designed and made in our UK factory with EU and FDA compliant food grade silicone. Our moulds can be used with modified fondant, sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, air drying clay, polymer clay, cold porcelain and salt dough.
Designed and made in the UK by Katy Sue Designs Limited, in collaboration with Chef Nicholas Lodge.