3.6L ANALOGUE CHOCOLATE MELTING MACHINE
This dry heat analogue chocolate melting will machine has been designed with the professional Chocolatier in mind and is an essential tool for chocolate processing.
Precision, design, ease of use and compactness are the main advantages of this device.
- The manual, accurate analogue thermostat allows you to melt chocolate and maintain the chocolate in a tempered state
- After melting, to manually temper chocolate, use the Tabling or Seeding Method
- Heating element is mounted on both the bottom and sides, providing gentle and even heating
- Outer chassis and lid is made of durable heat-resistant plastic
- Melter is equipped with a practical and removable stainless steel tank that is easy to clean
- Low power consumption
A one year manufacturer’s warranty is included on all electrical components
Made in Italy