1.5L x 4 ANALOGUE CHOCOLATE MELTING TANK

4 x 1.5L ANALOGUE CHOCOLATE MELTING 

This dry heat analogue chocolate melting machine has been designed with the professional Chocolatier in mind and is an essential tool for chocolate processing.

• Precision, design, ease of use and compactness are the main advantages of this device
• The manual, accurate analogue thermostat allows you to melt chocolate and maintain the chocolate in a tempered state
• After melting, to manually temper chocolate, use the Tabling or Seeding Method
• Heating element is mounted on both the bottom and sides, providing gentle and even heating
• Outer chassis and lid is made of durable heat-resistant plastic
• Melter is equipped with four (4) practical and removable stainless steel tanks that are easy to clean
• Low power consumption

A one year manufacturer’s warranty is included on all electrical components
Made in Italy

Spare Basin: MTMCV05