Chocolate Drip offers a simple and effective way to add a WOW factor to your cake. Drip cake designs are becoming one of the biggest trends in decorating! This Chocolate Drip will set hard and allows for consistent drips across all your cakes with ease.
Each bottle is microwave safe and the squeeze top is perfect for creating accurate drip effects. Chocolate Drip has a 18 month shelf life from the manufacture date.
Instructions: Remove lid & tamper seal. Microwave for 20 seconds. Massage bottle to break up contents. Microwave for another 20 seconds. Screw on lid & shake until contents are liquid. Heat in 10 second bursts without lid if not completely melted.
Caution: Do not overheat to avoid burning contents.
Size: 250g (covers 2 x 8" cake)
Flavour: Salted Caramel
Allergens: Contains Milk, Soy. Gluten Free. May be present due to shared equipment: Tree Nuts.
Ingredients: Sugar, Vegetable Fats and Oils, Emulsifiers 322 Soy, 492 Soy Lecithin), Whey Powder, Flavour, Antioxidant 307, 307b, Milk Solids, Cream Powder, Natural Flavours, Natural Colours, Salt, Glyceride.
Made in Australia from local and imported ingredients.
Note: Chocolate is susceptible to high temperatures. While we take every care in packaging chocolate to ship, we cannot guarantee that they will arrive undamaged during warmer months. Chocolate may melt a little during shipping, however this will not affect the chocolate and will be suitable for use once remelted.